Starbucks plans to eliminate canola oil from its US food items, including reformulating popular snacks like egg white and roasted red pepper bites. The company will also introduce a new egg bite made with avocado oil. This change is part of a broader effort to attract health-conscious customers and reverse sales declines.
In June, Starbucks CEO Brian Niccol met with Health and Human Services Secretary Robert F. Kennedy Jr., committing to align menu offerings with the administration’s health priorities, which target seed oils like canola and soybean.
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