Surprise Chanukkah Cake With a Magen Dovid in Middle

For those Rebbishe Gabboim that are closet Zionists, you can now surprise your anti-Zionist rebbe, with a mogen dovid in middle of the cake ........ that would the biggest "nes chanukah" since the Chashmonim ....also it would be "פרסומי  ניסי "

then watch the reaction!

Ingredients

Blue Cake:

1 cup all-purpose flour
1 ¾ tsp baking powder
¼ tsp salt
¼ cup unsalted butter, room temperature
½ cup granulated sugar
1 tsp vanilla extract
1 large egg
½ cup milk
blue food colouring

White Cake:

2 cups all-purpose flour
3 1/2 tspDirections

Make the blue stars: Combine the flour, baking powder and salt in a bowl. In a separate bowl, cream the butter with an electric mixer until pale and fluffy. Add the sugar and mix until combined. Add the vanilla extract and egg and mix well. Add the flour mixture in 2 additions, alternating with the milk. Add the blue food colouring and dye the batter your desired shade of blue. Pour the batter into a greased 9×9 square baking pan and bake at 350F for 20 minutes, or until fully cooked. Cool the cake in the pan for 10 minutes, then remove from the pan and transfer to a wire rack. Cool completely. Use a Star of David-shaped cookie cutter or a paper stencil to cut out 2 1/2” diameter stars from the blue cake. Set aside.

Make the white batter: Combine the flour, baking powder and salt in a bowl. In a separate bowl, cream the butter with an electric mixer until pale and fluffy. Add the sugar and mix until combined. Add the vanilla extract and egg and mix well. Add the flour mixture in 2 additions, alternating with the milk.

Bake the cake: Grease a 9” loaf pan and pour 1/3 of the white batter into the bottom of the pan. Line up the Star of David stars in the center of the loaf pan, making sure they are pressed together to create a long, solid shape. Spoon the remaining white batter around the sides and top of the stars, making sure they are fully covered. Bake at 350F for 50-60 minutes, or until a skewer inserted into the all edges of the cake comes out clean. This style of cake takes longer to cook than usual, so make sure to check all sides of the white cake to make sure they are cooked. If it is still raw, pop the cake back in the oven for 5 minutes at a time. Allow the cake to cool in the pan for 20 minutes, then remove from the pan and transfer to a wire rack. Cool completely.

Make the frosting: Place the butter in a bowl and beat with an electric mixer until pale and fluffy. Add the vanilla extract and beat until combined. Add the confectioner’s sugar and beat until pale and fluffy, 3-4 minutes.
Spread the frosting onto the cake and top with Star of David sprinkles. Slice to reveal the Star of David inside!

 baking powder
½ tsp salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup milk

Frosting:

½ cup unsalted butter, room temperature
½ tsp vanilla extract
1 ¼ cups confectioner’s sugar
Star of David sprinkles