Select oat cereals, granola and other food products may contain a pesticide that could cause cancer, according to a report released by the Environmental Working Group.
Glyphosate, an herbicide linked to cancer by scientists in California and the World Health Organization was found in 43 of 45 samples of oat products in an independent test commissioned by the organization.
According to the report, “Glyphosate is the active ingredient in Roundup, the Monsanto weed killer that is the most heavily used pesticide in the U.S. Last week, a California jury ordered Monsanto to pay $289 million in damages to a man dying of cancer, which he says was caused by his repeated exposure to large quantities of Roundup and other glyphosate-based weed killers while working as a school groundskeeper.”
In response, the EWG tested more than a dozen brands of oat-based products to determine if high levels of Glyphosate was present.
The EWG noted that each year, more than 250 million pounds of glyphosate are sprayed on American crops, primarily on “Roundup-ready” corn and soybeans genetically engineered to withstand the herbicide. But when it comes to the food we eat, the highest glyphosate levels are not found in products made with GMO corn.
Among the items tested include:











