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| Chulent Roll |
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| Gefiltah Fish |
More than a dozen kosher eateries — selling pizza, bagels, falafel and schnitzel — dot Main Street in the Kew Gardens Hills neighborhood of Queens. But a newcomer on the block is sure to turn some heads, and maybe stomachs, too.
Sushi Kingdom & Asian Fusion may look like a typical kosher Japanese joint, but in addition to classic dishes such as salmon avocado and spicy tuna, the menu offers rolls stuffed and topped with traditional Jewish food.
There’s a gefilte fish roll, where the traditional Ashkenazi loaf is wrapped with seaweed and rice and topped with carrot and horseradish. Another roll is topped with such a generous serving of cholent, the heavy bean stew traditionally served on Shabbat afternoons, that it nearly disappears. A falafel-filled roll is deep fried and served atop hummus or tehina.
“We need to stand out from everybody else, so we decided that we’re going to have some special rolls that nobody had them before,” owner Rabbi Nahum Kaziev said.









