Let’s face it – avocados turn mushy faster than cost-of-living prices climb.
Yes, they’re delicious, but nursing them until they’re at the perfect level of ripeness is a delicate dance.
And with fruit and veggie prices on the rise, we really can’t afford to be chucking those bad boys in the bin a few days after buying them.
Thankfully, a woman has shared a simple hack that’ll make your avos last longer and reduce food waste in the process.
Hot tip: With avocados at their peak at the moment, why not stock up and try this out?
You and your avocado-toast habit will thank us later.




