This large-scale excavation has been conducted by the Israel Antiquities Authority as part of the Israel Land Authority’s initiative to expand the city. The plant includes five magnificent wine presses, warehouses for aging and marketing the wine, kilns for firing the clay jars in which the wine was stored, tens of thousands of fragments and intact earthen jars, and well-planned access from each facility to the others.
Drinking wine was very common in ancient times, for children and adults alike. The water was not always clean or tasty, so wine was used as a kind of concentrate to improve the taste. Each of the exposed winepresses covered an area of about 225 square meters. Compartments were built across the treading floor for fermenting the grape juice after it had been crushed by barefoot workers, and next to them there stood two enormous octagonal-shaped vats for collecting the extracted liquid.










