ating Bamba, Israel’s quintessential peanut-butter-flavored snack, is proven to reduce peanut allergies in children by 75 percent, according to a recent study in the prestigious New England Journal of Medicine, bearing out what many Israelis already know.
The longitudinal study began in 2008 when a group of British and Israeli researchers were intrigued by how peanut allergy in Israeli children was significantly less common compared to Jewish children in the UK with similar genetic backgrounds.
They hypothesized that the low level of peanut allergy in Israeli children resulted from their high level of peanut-flavored snacks from an early age. They set out to test it, eventually proving right their hypothesis.
The research created a buzz in the Hebrew media after Dr. Elee Shimshoni and Dr. Sagie Brodsky, two scientists who volunteer at Little, Big Science, wrote about the landmark study. According to its website, this organization is made up of volunteer scientists who explain science in simple Hebrew to the general public.
In their article, the authors explained the researchers’ Bamba study in easy-to-understand language with a bit of humor.
“Slackers, give yourselves a pat on the back for giving your children Bamba” instead of a “fresh and nutritious zucchini quiche,” Shimshoni and Brodsky begin. “You may have prevented your children from developing a peanut allergy.”
In their article, The New England Journal of Medicine researchers said that peanuts are a common culinary ingredient, and “hard to avoid.”
Treatments to protect children against reactions from peanut exposure “would improve the children’s socialization and the quality of life of the children and their families,” the researchers wrote.
Peanut allergy is a common cause of pediatric anaphylaxis, a severe, potentially life-threatening allergic reaction that can cause a range of symptoms, including difficulty breathing, swelling, hives, and a sudden drop in blood pressure that requires immediate medical attention.
Although treatment strategies are emerging, therapies for children under 4 years of age do not exist.
Unlike many other food allergies that develop in childhood, peanut allergy can persist into adulthood.


