Wednesday, February 1, 2012

Cancer can be prevented! Says the Israel Cancer Association

It is possible to prevent 60 percent of cancer deaths by lifestyle changes, early diagnoses and proven medical interventions, according to the Israel Cancer Association.


To avoid a wide variety of cancers, maintain normal weight over the years, without yo-yo dieting. Exercise regularly and minimize the number of fattening foods you eat. Youth should exercise daily, if possible, but at least three times a week. Cut the number of hours you spent sitting or lying down and watching TV.

Minimize the amount of high-calorie, salty and sugary foods you eat and prefer vegetables, fiber and fruit. Poultry and fish are much preferable to red and fatty meat. Prefer baking and cooking to grilling and frying meat. Whole wheat products are much more healthful that those made from while flour.
Eating garlic reduces the risk of colorectal cancer, according to recent research. There is no evidence, the experts say, that artificial sweeteners used in normal quantities raise the cancer risk, and they are preferable to sugar.
There is no agreement among scientists that eating organic foods are more effective in reducing cancer risks than ordinary food, the ICA said. Wash produce with water (and soap if possible). Avoid trans fats that are produced from turning vegetable oil to solid fat such as margarine.
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