Ingredients (18)
Dough I
3 cups flour
4 ounces margarine
1 teaspoon salt
1 medium potato, cooked, peeled and mashed
1 cup lukewarm water
Matzo Meal, for sprinkling
Dough II
4 cups flour
3 tablespoons sugar
1/2 teaspoon salt
8 ounces margarine
1 cup lukewarm water
2 teaspoons Baking Powder
3 egg yolks
Filling
3 large onions, diced and sautéed
8 large potatoes, cooked, peeled and mashed
3 eggs
1 tablespoon salt
1 teaspoon pepper
Prepare the Dough
Combine ingredients for desired dough and knead until smooth.
Divide into three parts.
Using well floured surface, roll out each part.
For Dough I, sprinkle lightly with matzo meal.
Cut each part into two- by three-inch rectangles.
Prepare the Knish
To prepare potato filling, combine all ingredients, mixing well.
Place one tablespoon of the filling onto each piece of dough. Roll up.
Brush with beaten egg. Bake at 375 degrees Fahrenheit for 45 minutes or until golden brown.
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